Eggplant Parmesan For the Slow Cooker

Recipesfull introduces to you: Slow Cooker Recipes. (Eggplant Parmesan For the Slow Cooker). Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese.

Brief

Prep 30 mins

Cook: 5hrs

Total: 5hrs30 mins

Servings: 8

Yield: 8 servings

Eggplant Parmesan For the Slow Cooker

Ingredients

4 eggplant

peeled and cut into 1/2-inch slices

1 tablespoon salt

or as needed

1 cup extra-virgin olive oil

or as needed

2 eggs

⅓ cup water

3 tablespoons all-purpose flour

⅓ cup seasoned bread crumbs

½ cup grated Parmesan cheese

1 (32 ounce) jar prepared marinara sauce

1 (16 ounce) package mozzarella cheese

sliced

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Place eggplant slices in a large bowl in layers sprinkling each layer with salt. Let stand for 30 minutes to drain. Rinse and dry on paper towels.

Step 2

Heat olive oil in a large skillet over medium heat. Whisk eggs with water and flour until smooth. Dip eggplant slices in batter and fry in the hot oil until golden brown working in batches of 2 to 3 slices at a time.

Step 3

Mix seasoned bread crumbs with Parmesan cheese in a bowl. Place 1/4 of the eggplant slices into a slow cooker and top with 1/4 of the crumbs 1/4 of the marinara sauce and 1/4 of the mozzarella cheese. Repeat layers three more times.

Step 4

Cover and cook on Low until tender and flavors have blended 4 to 5 hours.

Nutritional Information

Eggplant Parmesan For the Slow Cooker

Servings Per Recipe:8

Calories: 400.9

% Daily Value *

Protein: 23g 46%

Carbohydrates: 38.6g 12%

Dietary Fiber: 12.5g 50%

Sugars: 17.4g

Fat: 18.3g 28%

Saturated Fat: 8.3g 42%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 959.3IU 19%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.5mg 31%

Vitamin C: 8.4mg 14%

Folate: 97.6mcg 24%

Calcium: 565.5mg 57%

Iron: 2.3mg 13%

Magnesium: 81.4mg 29%

Potassium: 1069.8mg 30%

Sodium: 1870.3mg 75%

Thiamin: 0.3mg 25%

Calories From Fat: 164.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.