Chicken Breast - Dinner
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Cook: 20 mins Total: 20 mins Servings: 4 Yield: 4 servings
Chicken and Broccoli Alfredo
½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless boneless chicken breast cut into cubes
1 (10.75 ounce) canCampbell's® Condensed Cream of Mushroom Soup (Regular 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper
Dinner Step 1 Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. Step 2 Heat butter in skillet. Cook chicken until browned stirring often. Step 3 Add soup milk cheese black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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