Instant Pot Bison Pasta (Pasta Bisonte)

Recipesfull introduces to you: Italian Recipes. (Instant Pot Bison Pasta (Pasta Bisonte)). A savory one-pot Instant Pot® adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.

Brief

Prep 15 mins

Cook: 21 mins

Additional: 5 mins

Total: 41 mins

Servings: 6

Yield: 6 servings

Instant Pot Bison Pasta (Pasta Bisonte)

Ingredients

12 ounces ground bison

1 ½ cups diced onion

1 ½ cups diced red bell pepper

2 tablespoons olive oil

1 (8 ounce) package sliced baby portobello mushrooms

½ cup chopped fresh basil

4 cloves garlic

chopped

1 tablespoon dried oregano

1 bay leaf

2 (14.5 ounce) cans diced tomatoes

1 cup water

½ cup red wine

1 tablespoon tomato paste

1 (16 ounce) package trottole pasta

½ teaspoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; heat until indicator reads 'Hot.' Add bison onion red bell pepper and olive oil. Saute until bison is browned and crumbly 5 to 7 minutes. Add mushrooms; saute until slightly softened 1 to 2 minutes.

Step 2

Stir basil garlic oregano and bay leaf into the bison mixture. Add tomatoes water wine and tomato paste. Turn cooker off. Add pasta; stir until coated. Mix in salt onion powder and garlic powder.

Step 3

Set cooker to Manual. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid. Stir well.

Nutritional Information

Instant Pot Bison Pasta (Pasta Bisonte)

Servings Per Recipe:6

Calories: 459

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 70.7g 23%

Dietary Fiber: 6.1g 24%

Sugars: 9.9g

Fat: 6.8g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 29mg 10%

Vitamin A Iu: 2565.5IU 51%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.5mg 32%

Vitamin C: 62.9mg 105%

Folate: 218.2mcg 55%

Calcium: 104.6mg 11%

Iron: 7.9mg 44%

Magnesium: 70.4mg 25%

Potassium: 870mg 24%

Sodium: 460.5mg 18%

Thiamin: 0.9mg 89%

Calories From Fat: 61.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.