Easy Slow Cooker Lasagna

Recipesfull introduces to you: Italian Recipes. (Easy Slow Cooker Lasagna). Delicious lasagna that's so easy to make in the slow cooker! My mom makes this all the time and passed it on to me. Enjoy!

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Easy Slow Cooker Lasagna

Ingredients

2 (28 ounce) cans diced tomatoes

3 cloves garlic

finely chopped

¼ cup fresh oregano

chopped

½ teaspoon salt

½ teaspoon ground black pepper

1 (16 ounce) container ricotta cheese

½ cup chopped flat-leaf parsley

½ cup grated Parmesan cheese

¼ teaspoon ground black pepper

1 (12 ounce) package dry lasagna noodles

1 bunch Swiss chard

torn into several pieces

1 (12 ounce) package shredded mozzarella cheese

salt and ground black pepper to taste

Ciabatta Bread

World Cuisine

Directions

Step 1

Mix diced tomatoes garlic oregano 1/2 teaspoon salt and 1/2 teaspoon pepper in a bowl.

Step 2

Mix ricotta cheese parsley Parmesan cheese and 1/4 teaspoon pepper in a separate bowl.

Step 3

Spoon about 1/3 the tomato mixture into the bottom of a slow cooker. Top with a single layer of lasagna noodles breaking them as needed to fit the shape of the crock. Layer about half the Swiss chard atop the noodles. Dollop about 1/3 of the ricotta cheese mixture atop the chard and spread another 1/3 the tomato mixture over the ricotta. Sprinkle about 1/3 of the mozzarella cheese over the tomato mixture. Repeat layering of lasagna noodles Swiss chard ricotta mixture tomato mixture and mozzarella cheese respectively.

Step 4

Cook on Low until the lasagna noodles are tender 2 to 3 hours.

Nutritional Information

Easy Slow Cooker Lasagna

Servings Per Recipe:6

Calories: 546.3

% Daily Value *

Protein: 35.6g 71%

Carbohydrates: 57.9g 19%

Dietary Fiber: 4.9g 20%

Sugars: 9.8g

Fat: 18.4g 28%

Saturated Fat: 10.9g 55%

Cholesterol: 65.6mg 22%

Vitamin A Iu: 5541.8IU 111%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.2mg 12%

Vitamin C: 39.7mg 66%

Folate: 139.7mcg 35%

Calcium: 863.4mg 86%

Iron: 9mg 50%

Magnesium: 89.4mg 32%

Potassium: 772.7mg 22%

Sodium: 1238.3mg 50%

Thiamin: 0.1mg 5%

Calories From Fat: 165.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.