Masala Spicy Tea

Recipesfull introduces to you: Indian Recipes. (Masala Spicy Tea). Deliciously fragrant, sweet and tasty Eastern tea.

Brief

Prep 8 mins

Cook: 2 mins

Total: 10 mins

Servings: 3

Yield: 3 servings

Masala Spicy Tea

Ingredients

2 cups water

2 tea bags

1 whole black peppercorn

2 cinnamon sticks

2 whole cardamom pods

2 whole cloves

½ cup sweetened condensed milk

Adipoli Parathas

World Cuisine

Directions

Step 1

Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium and stir in the tea bags peppercorn cinnamon sticks cardamom pods and cloves. Let boil for 1 minute.

Step 2

Pour in the condensed milk and bring back to a boil. Remove from the heat strain into cups and serve.

Nutritional Information

Masala Spicy Tea

Servings Per Recipe:3

Calories: 174.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.7g 7%

Sugars: 27.8g

Fat: 4.5g 7%

Saturated Fat: 2.8g 14%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 144.5IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.5mg 3%

Folate: 5.8mcg 1%

Calcium: 177.5mg 18%

Iron: 0.6mg 4%

Magnesium: 16.8mg 6%

Potassium: 228.8mg 6%

Sodium: 71.7mg 3%

Calories From Fat: 40.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.