Bacon Chicken and Dumplings

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside; reserve bacon drippings in skillet.

Add potatoes onion and chicken to bacon drippings and cook for 15 minutes stirring occasionally. Pour in chicken broth; season with poultry seasoning salt and pepper. Stir in corn and simmer all together for 15 minutes.

Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered then another 10 minutes covered. (Note: Do not stir while simmering or dumplings will break apart). Serve hot.