American-Style Red Beans and Rice

In a large saucepan combine olive oil kidney beans tomato sauce 1/2 cup water oregano basil thyme salt pepper and 2 teaspoons adobo. Simmer on low heat.

Meanwhile bring 4 cups water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.