Easy Chocolate Ice Cream

Ice Cream - Dessert

Combine three ingredients and freeze -- what could be simpler?

Brief

Prep 20 mins

Additional: 6hrs

Total: 6hrs20 mins

Servings: 12

Yield: 1 - 9x5 loaf

Easy Chocolate Ice Cream

Ingredients

1 (14 ounce) can sweetened condensed milk

⅔ cup chocolate syrup

2 cups heavy cream

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

Line a 9x5 inch loaf pan with aluminum foil. In a large bowl stir together condensed milk and chocolate syrup until color is even. In a separate bowl whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours until firm.

Nutritional Information

Easy Chocolate Ice Cream

Servings Per Recipe:12

Calories: 288.2

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 29.7g 10%

Dietary Fiber: 0.4g 2%

Sugars: 26.1g

Fat: 17.7g 27%

Saturated Fat: 11g 55%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 675.3IU 14%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.1mg 2%

Folate: 5.5mcg 1%

Calcium: 120.9mg 12%

Iron: 0.4mg 2%

Magnesium: 22.1mg 8%

Potassium: 188.3mg 5%

Sodium: 68.6mg 3%

Calories From Fat: 159.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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