Nutella Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Nutella Cheesecake). This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 1 9-inch cheesecake

Nutella Cheesecake

Ingredients

2 (8 ounce) packages cream cheese

room temperature

½ cup white sugar

1 (13 ounce) jar chocolate-hazelnut spread

such as Nutella®

¼ teaspoon vanilla extract

1 (9 inch) prepared graham cracker crust

New York Cheesecake II

Dessert

Directions

Step 1

In a large bowl beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

Nutritional Information

Nutella Cheesecake

Servings Per Recipe:8

Calories: 626.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 61.4g 20%

Dietary Fiber: 0.4g 2%

Sugars: 49g

Fat: 40.2g 62%

Saturated Fat: 15.3g 77%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 1000.5IU 20%

Niacin Equivalents: 1.6mg 12%

Folate: 14.5mcg 4%

Calcium: 51.2mg 5%

Iron: 1.3mg 7%

Magnesium: 8.8mg 3%

Potassium: 93.4mg 3%

Sodium: 380.4mg 15%

Calories From Fat: 361.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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