Easy Chicken and Rice with Mushrooms

Recipesfull introduces to you: Chicken Breast Recipes. (Easy Chicken and Rice with Mushrooms). This is a very simple dish to make and my husband just raves about it. It is tasty served with broccoli or a side salad.

Brief

Prep 20 mins

Cook: 2hrs10 mins

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

Easy Chicken and Rice with Mushrooms

Ingredients

1 ¼ cups uncooked white rice

2 ½ cups water

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 ¼ cups milk

1 (8 ounce) package sliced fresh mushrooms

1 (1 ounce) package dry onion soup mix

1 pound skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the cream of mushroom soup cream of chicken soup and milk; set aside.

Step 3

Place the mushrooms and half of the dry onion soup mix into a 9x13 inch glass baking dish along with the cooked rice. Pour in half of the condensed soup mixture and stir until thoroughly combined. Even out the mushrooms in the baking dish then place the chicken breasts on top. Cover with the remaining condensed soup mixture and sprinkle with the remaining dry onion soup mix.

Step 4

Cover with aluminum foil and bake in the preheated oven for 1 1/2 hours. Remove the foil and continue baking 15 minutes longer before serving.

Nutritional Information

Easy Chicken and Rice with Mushrooms

Servings Per Recipe:4

Calories: 539

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 66.6g 22%

Dietary Fiber: 1.7g 7%

Sugars: 6.4g

Fat: 13.8g 21%

Saturated Fat: 4.2g 21%

Cholesterol: 76.8mg 26%

Vitamin A Iu: 321IU 6%

Niacin Equivalents: 22.5mg 173%

Vitamin B6: 0.6mg 40%

Vitamin C: 2.2mg 4%

Folate: 152.4mcg 38%

Calcium: 153mg 15%

Iron: 5.4mg 30%

Magnesium: 56mg 20%

Potassium: 638.1mg 18%

Sodium: 1702.9mg 68%

Thiamin: 0.5mg 52%

Calories From Fat: 124.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.