Chicken Slop

Chicken Breast - Meat and Poultry

Very easy and quick. Cook for one, or scale to cook for 10!

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chicken Slop

Ingredients

4 skinless

boneless chicken breast halves

3 (10.75 ounce) canscondensed cream of chicken soup

1 (5.5 ounce) package seasoned croutons

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.

Step 3

Bake at 400 degrees F (200 degrees C) for 40 minutes or until chicken is cooked through (no longer pink).

Nutritional Information

Chicken Slop

Servings Per Recipe:4

Calories: 515.3

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 40.8g 13%

Dietary Fiber: 1.9g 8%

Sugars: 2.9g

Fat: 23.1g 36%

Saturated Fat: 6.5g 32%

Cholesterol: 88.2mg 29%

Vitamin A Iu: 445.2IU 9%

Niacin Equivalents: 20.2mg 156%

Vitamin B6: 0.5mg 32%

Vitamin C: 0.2mg

Folate: 48.2mcg 12%

Calcium: 80.8mg 8%

Iron: 4.3mg 24%

Magnesium: 48.2mg 17%

Potassium: 384.2mg 11%

Sodium: 2033.4mg 81%

Thiamin: 0.3mg 30%

Calories From Fat: 207.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.