Japanese Sushi Rice

Rice Side Dish - Side Dish

Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 3

Yield: 3 cups

Japanese Sushi Rice

Ingredients

2 cups water

1 teaspoon salt

1 teaspoon sugar

½ sheet nori (dry seaweed)

1 cup uncooked glutinous white rice (sushi rice)

Simple Mexican Rice

Side Dish

Directions

Step 1

In a saucepan combine the water salt sugar and nori. Bring to a boil and add the rice. Cover set heat to low and simmer for 20 minutes.

Nutritional Information

Japanese Sushi Rice

Servings Per Recipe:3

Calories: 233.7

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 51.8g 17%

Dietary Fiber: 1.7g 7%

Sugars: 1.4g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 24.3IU 1%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 5mcg 1%

Calcium: 12.3mg 1%

Iron: 1mg 6%

Magnesium: 15.8mg 6%

Potassium: 50.9mg 1%

Sodium: 784.4mg 31%

Thiamin: 0.1mg 11%

Calories From Fat: 3.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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