Easy Cheeseburger Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Cheeseburger Casserole). This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 3 4-serving casseroles

Easy Cheeseburger Casserole

Ingredients

cooking spray

5 cups self-rising flour

¾ cup sour cream

1 egg

beaten

1 cup water

or as needed

2 pounds ground beef

1 onion

finely chopped

6 cups shredded Cheddar cheese

Pesto Chicken Penne Casserole

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.

Step 2

Mix flour sour cream and egg together with just enough water to bring the mixture together into a thick spreadable consistency.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.

Step 4

Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.

Step 5

Bake in preheated oven until cheese is lightly browned and bubbling 25 to 30 minutes.

Nutritional Information

Easy Cheeseburger Casserole

Servings Per Recipe:12

Calories: 593.3

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 41.8g 14%

Dietary Fiber: 1.7g 7%

Sugars: 1.3g

Fat: 31.8g 49%

Saturated Fat: 17.6g 88%

Cholesterol: 128.5mg 43%

Vitamin A Iu: 680IU 14%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.5mg 3%

Folate: 124.1mcg 31%

Calcium: 612.9mg 61%

Iron: 4.2mg 24%

Magnesium: 40.2mg 14%

Potassium: 327.2mg 9%

Sodium: 1070.7mg 43%

Thiamin: 0.4mg 40%

Calories From Fat: 286.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.