Double Cheesy Au Gratin Potatoes

Potato Side Dish - Side Dish

Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!

Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Double Cheesy Au Gratin Potatoes

Ingredients

4 large baking potatoes

peeled and sliced thin

1 quart heavy cream

½ cup grated Parmesan cheese

salt and pepper to taste

1 cup shredded sharp Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.

Step 3

Bake in preheated oven until potatoes are soft about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted about 5 minutes.

Nutritional Information

Double Cheesy Au Gratin Potatoes

Servings Per Recipe:8

Calories: 559.9

% Daily Value *

Protein: 9.7g 20%

Carbohydrates: 19.8g 6%

Dietary Fiber: 2g 8%

Sugars: 1g

Fat: 50.2g 77%

Saturated Fat: 31.3g 156%

Cholesterol: 182.3mg 61%

Vitamin A Iu: 1914.8IU 38%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.3mg 20%

Vitamin C: 18.8mg 31%

Folate: 22.5mcg 6%

Calcium: 245.7mg 25%

Iron: 0.9mg 5%

Magnesium: 35.3mg 13%

Potassium: 496.7mg 14%

Sodium: 214.9mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 452

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.