Dorito Casserole

Cinco de Mayo - Main Dish

Got this recipe from a friend WAY back in junior high. Super simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos® to suit your tastes. When reheating leftover casserole, stir in a little bit of milk to make it creamy again.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Dorito Casserole

Ingredients

1 pound ground beef

1 (10.75 ounce) cancream of chicken soup

1 (10 ounce) can enchilada sauce

10 fluid ounces milk

1 (13 ounce) package flavored tortilla snack chips (such as Doritos®)

crushed

8 slices processed cheese food (such as Velveeta®)

Puerto Rican Arroz con Pollo

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned 7 to 10 minutes. Drain and discard excess grease.

Step 3

Stir cream of chicken soup enchilada sauce and milk with the ground beef; bring to a simmer and cook for 5 minutes.

Step 4

Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.

Step 5

Bake in preheated oven until the cheese melts about 5 minutes; stir the melted cheese into the beef mixture.

Nutritional Information

Dorito Casserole

Servings Per Recipe:8

Calories: 494.1

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 38.3g 12%

Dietary Fiber: 2g 8%

Sugars: 5.9g

Fat: 29g 45%

Saturated Fat: 9.7g 49%

Cholesterol: 64.2mg 21%

Vitamin A Iu: 501IU 10%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.6mg 4%

Folate: 11mcg 3%

Calcium: 256.5mg 26%

Iron: 2.5mg 14%

Magnesium: 54.1mg 19%

Potassium: 370.5mg 10%

Sodium: 1022.7mg 41%

Calories From Fat: 260.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.