Dill Pickle Dip

Quick and Easy - Tips

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 1/2 cup

Dill Pickle Dip

Ingredients

1 (8 ounce) package cream cheese

at room temperature

1 cup chopped dill pickles

or more to taste

¼ cup finely chopped sweet onion

2 tablespoons pickle juice

or more to taste

1 teaspoon dried dill weed

½ teaspoon kosher salt

1 pinch freshly ground black pepper

or to taste

Tips

Directions

Step 1

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles onion pickle juice dill weed salt and pepper until evenly distributed. Refrigerate before serving at least 1 hour.

Nutritional Information

Dill Pickle Dip

Servings Per Recipe:12

Calories: 69

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 6.5g 10%

Saturated Fat: 4.1g 21%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 295.6IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.5mg 1%

Folate: 3.2mcg 1%

Calcium: 18.6mg 2%

Iron: 0.4mg 2%

Magnesium: 3.3mg 1%

Potassium: 44.7mg 1%

Sodium: 288.4mg 12%

Calories From Fat: 58.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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