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These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.
Prep 30 mins Cook: 5 mins Additional: 3hrs Total: 3hrs35 mins Servings: 24 Yield: 24 gelatin desserts
Deviled Jell-O Eggs
cooking spray
1 (6 ounce) package flavored Jell-O® mix any flavor
1 ½ cups boiling water
1 (8 ounce) container frozen whipped topping thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 tablespoon coarse sugar for decorating
Dessert Step 1 Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together. Step 2 Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved. Step 3 Slowly pour gelatin into prepared molds. Step 4 Refrigerate molds until gelatin has set about 3 hours. Step 5 Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife. Step 6 Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner. Step 7 Pipe about 1 tablespoon of filling into the middle of each egg half for the \yolk.\ Step 8 Sprinkle decorating sugar over each yolk. Chill until ready to serve.
Servings Per Recipe:24 Calories: 72.3 % Daily Value * Protein: 0.8g 2% Carbohydrates: 12.5g 4% Sugars: 11.8g Fat: 2.4g 4% Saturated Fat: 2g 10% Vitamin A Iu: 13.3IU Calcium: 1.5mg Magnesium: 0.4mg Potassium: 2.3mg Sodium: 93.4mg 4% Calories From Fat: 21.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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