Deviled Eggs Chesapeake

Recipesfull introduces to you: Deviled Egg Recipes. (Deviled Eggs Chesapeake). Eggs deviled with crab meat, seasoned with Old Bay® and dry mustard. If you like Maryland-style crab cakes, you'll love these deviled eggs.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 15 mins

Total: 55 mins

Servings: 12

Yield: 12 deviled eggs

Deviled Eggs Chesapeake

Ingredients

6 eggs

4 ounces cooked blue crab meat

2 teaspoons vegetable oil

1 ½ teaspoons seafood seasoning (such as Old Bay®)

or as needed

1 ½ teaspoons dry mustard

½ cup water

or as needed

No Mayo Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Cut each egg in half lengthwise. Place yolks in a bowl; mash yolks with a fork. Stir crab meat oil 1 1/2 teaspoons seafood seasoning and dry mustard into yolks; beat with an electric mixer on low speed to combine. Add water gradually to egg yolk mixture and increase mixer speed slowly beating until smooth.

Step 3

Place egg whites on a serving platter. Spoon yolk mixture into egg whites; sprinkle with seafood seasoning.

Nutritional Information

Deviled Eggs Chesapeake

Servings Per Recipe:12

Calories: 52.4

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 0.4g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 3.5g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 122.4IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.2mg

Folate: 15.4mcg 4%

Calcium: 21.9mg 2%

Iron: 0.6mg 3%

Magnesium: 5.5mg 2%

Potassium: 59.2mg 2%

Sodium: 123.6mg 5%

Calories From Fat: 31.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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