Berry Good French Toast Bake

Breakfast Casserole - Breakfast and Brunch

This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 8

Yield: 1 9x13-inch baking dish

Berry Good French Toast Bake

Ingredients

6 eggs

1 ½ cups milk

½ cup all-purpose flour

1 tablespoon white sugar

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

½ teaspoon ground nutmeg

¼ teaspoon salt

10 thick slices French bread

cut into 1-inch cubes

1 cup fresh blueberries

½ cup chopped pecans

1 (3 ounce) package cream cheese

cut into 1/2-inch cubes

Egg Pie

Breakfast and Brunch

Directions

Step 1

Grease a 9x13-inch baking dish.

Step 2

Beat eggs milk flour sugar cinnamon vanilla nutmeg and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries pecans and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.

Step 3

Preheat oven to 400 degrees F (200 degrees C).

Step 4

Bake uncovered in preheated oven until golden brown 20 to 25 minutes.

Nutritional Information

Berry Good French Toast Bake

Servings Per Recipe:8

Calories: 332.3

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 38.9g 13%

Dietary Fiber: 2.6g 10%

Sugars: 7.3g

Fat: 14.3g 22%

Saturated Fat: 4.7g 23%

Cholesterol: 138.1mg 46%

Vitamin A Iu: 405.3IU 8%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 9%

Vitamin C: 2mg 3%

Folate: 101.1mcg 25%

Calcium: 109.6mg 11%

Iron: 3mg 17%

Magnesium: 34.2mg 12%

Potassium: 236.6mg 7%

Sodium: 453.9mg 18%

Thiamin: 0.4mg 39%

Calories From Fat: 128.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.