Deep Fried Brie

In a small bowl whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray and refrigerate for about 20 minutes to firm up.

Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes until deep golden brown. Remove with a slotted spoon and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive and keep them in a warm oven.