Curried Shrimp Bisque

Recipesfull introduces to you: More Soup Recipes. (Curried Shrimp Bisque). Mildly spicy seafood soup. You could substitute an equal amount of crab meat or cooked sliced lobster for the shrimp. Use dry sherry to flavor instead of brandy if you make this substitution.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Curried Shrimp Bisque

Ingredients

3 tablespoons butter

¼ cup finely chopped onion

¼ cup finely chopped celery

1 garlic clove

finely chopped

3 tablespoons all-purpose flour

1 tablespoon curry powder

¼ teaspoon paprika

1 tablespoon tomato paste

3 ½ cups chicken stock

½ pound cooked shrimp

½ cup light cream

salt and pepper to taste

2 fluid ounces brandy

2 green onions

finely chopped

Healthier Slow-Cooker Chicken Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large pot over medium heat. Stir in the onion celery and garlic and cook 5 minutes or until tender. Mix in flour curry powder paprika and tomato paste. Gradually stir in chicken stock. Bring to a boil. Reduce heat to low and simmer 15 minutes.

Step 2

Stir shrimp into the pot reserving a shrimp to place on top of each serving. Mix in cream. Season with salt and pepper and divide into servings. Pour an equal amount of brandy into each serving. Sprinkle with green onions and top with reserved shrimp.

Nutritional Information

Curried Shrimp Bisque

Servings Per Recipe:4

Calories: 275.5

% Daily Value *

Protein: 12g 24%

Carbohydrates: 9.5g 3%

Dietary Fiber: 1.3g 5%

Sugars: 1.2g

Fat: 16.8g 26%

Saturated Fat: 9.5g 48%

Cholesterol: 115.9mg 39%

Vitamin A Iu: 852.4IU 17%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.7mg 8%

Folate: 25.1mcg 6%

Calcium: 78.8mg 8%

Iron: 2.2mg 12%

Magnesium: 31.3mg 11%

Potassium: 258.7mg 7%

Sodium: 781.1mg 31%

Thiamin: 0.1mg 8%

Calories From Fat: 151.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.