Curried Chicken

Recipesfull introduces to you: Chicken Recipes. (Curried Chicken). This is a very easy and delicious chicken recipe that goes well served with rice.

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Curried Chicken

Ingredients

1 whole chicken

cut into 8 pieces and skin removed

salt and ground black pepper to taste

1 tablespoon paprika

or to taste

1 tablespoon butter

1 apple

cored and chopped

1 onion

chopped

1 tablespoon curry powder

or more to taste

1 (10.75 ounce) cancream of mushroom soup

1 cup half-and-half cream

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt pepper and the paprika; set aside.

Step 3

Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter season with the curry powder and cook and stir until the apple and onion are tender 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.

Step 4

Bake in the preheated oven until no longer pink at the bone and the juices run clear about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees F (82 degrees C).

Nutritional Information

Curried Chicken

Servings Per Recipe:6

Calories: 389

% Daily Value *

Protein: 39.7g 80%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2g 8%

Sugars: 4.9g

Fat: 19.4g 30%

Saturated Fat: 7.5g 37%

Cholesterol: 133.6mg 45%

Vitamin A Iu: 909.3IU 18%

Niacin Equivalents: 20mg 154%

Vitamin B6: 0.7mg 46%

Vitamin C: 5.2mg 9%

Folate: 20.7mcg 5%

Calcium: 85.3mg 9%

Iron: 2.8mg 16%

Magnesium: 47.7mg 17%

Potassium: 517.5mg 15%

Sodium: 470.5mg 19%

Thiamin: 0.1mg 14%

Calories From Fat: 174.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.