Creamy Shrimp and Corn Soup

Recipesfull introduces to you: Seafood Recipes. (Creamy Shrimp and Corn Soup). This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening.

Brief

Servings: 8

Yield: 8 servings

Creamy Shrimp and Corn Soup

Ingredients

1 pound medium shrimp - peeled and deveined

1 onion

chopped

¼ cup margarine

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) canlow-fat cream of celery soup

1 (16 ounce) package frozen corn kernels

1 (14.5 ounce) can chicken broth

1 cup skim milk

1 pinch dried rosemary

1 pinch dried thyme

1 pinch ground nutmeg

salt and pepper to taste

Calamari

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium high heat saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup cream of celery soup corn broth milk rosemary thyme nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.

Nutritional Information

Creamy Shrimp and Corn Soup

Servings Per Recipe:8

Calories: 231.5

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 21.6g 7%

Dietary Fiber: 2g 8%

Sugars: 4.9g

Fat: 9.9g 15%

Saturated Fat: 1.9g 10%

Cholesterol: 91.4mg 31%

Vitamin A Iu: 661.7IU 13%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.9mg 10%

Folate: 27.7mcg 7%

Calcium: 115.3mg 12%

Iron: 2.2mg 12%

Magnesium: 38.3mg 14%

Potassium: 436.2mg 12%

Sodium: 560.3mg 22%

Thiamin: 0.1mg 9%

Calories From Fat: 89.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.