Creamy Potato and Corn Soup

Combine potatoes corn onion butter beef base salt red pepper flakes and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.

Bring the soup to a boil reduce heat to medium-low and simmer until the potatoes are soft about 20 minutes.

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.