Roasted Green Chile Stew

Recipesfull introduces to you: Pork Recipes. (Roasted Green Chile Stew). Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

Brief

Cook: 2hrs

Total: 2hrs

Servings: 6

Yield: 6 servings

Roasted Green Chile Stew

Ingredients

1 tablespoon olive oil

1 pound boneless pork shoulder

cubed

4 cloves garlic

chopped

1 large onion

chopped

1 teaspoon ground cumin

1 teaspoon dried Mexican oregano

2 pounds roasted Anaheim or New Mexico chiles

4 serrano chile peppers

diced

1 large russet potatoes

peeled and cubed

3 roma (plum) tomatoes

chopped

1 (14.5 ounce) can vegetable broth

salt to taste

Bourbon Bacon Pulled Pork

Soup, Stew and Chili

Directions

Step 1

Heat the olive oil in a Dutch oven or heavy saucepan over medium-high heat. Add the cubed pork garlic onion cumin and oregano. Cook and stir until pork is browned.

Step 2

Cook and stir for a few more minutes then pour in the vegetable broth. Reduce the heat to low and simmer for about 30 minutes.

Step 3

Add the potato to the stew and simmer for about 45 minutes. You can roast your chilies during this time peel seed chop and add to the stew along with the serrano peppers. If the stew becomes too dry add a little water. When the potatoes are soft and the pork is tender add the tomatoes. Cook for about 10 minutes then remove from the heat and serve.

Nutritional Information

Roasted Green Chile Stew

Servings Per Recipe:6

Calories: 310.1

% Daily Value *

Protein: 20g 40%

Carbohydrates: 30.4g 10%

Dietary Fiber: 5g 20%

Sugars: 11.4g

Fat: 13.1g 20%

Saturated Fat: 3.8g 19%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 2071.3IU 41%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 1.4mg 87%

Vitamin C: 238.3mg 397%

Folate: 58.9mcg 15%

Calcium: 68.1mg 7%

Iron: 3.3mg 18%

Magnesium: 73.4mg 26%

Potassium: 1149mg 32%

Sodium: 198.8mg 8%

Thiamin: 0.9mg 90%

Calories From Fat: 117.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.