Creamy Frosting

Frosting and Icing - Dessert

A creamy white icing that looks like whipped cream.

Brief

Servings: 15

Yield: 3 1/2 cups

Creamy Frosting

Ingredients

1 cup milk

2 tablespoons all-purpose flour

1 cup butter

softened

1 cup white sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.

Step 2

Cream butter sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake about 3 1/2 cups.

Nutritional Information

Creamy Frosting

Servings Per Recipe:15

Calories: 172.9

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 14.9g 5%

Sugars: 14.1g

Fat: 12.6g 19%

Saturated Fat: 8g 40%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 408.9IU 8%

Niacin Equivalents: 0.2mg 2%

Folate: 3.2mcg 1%

Calcium: 23mg 2%

Iron: 0.1mg

Magnesium: 2.4mg 1%

Potassium: 29.8mg 1%

Sodium: 93.9mg 4%

Calories From Fat: 113.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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