Cream of Celery Soup

Recipesfull introduces to you: More Soup Recipes. (Cream of Celery Soup). A fabulous and easy cream soup that even people who don't like celery will love!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 32

Yield: 32 servings

Cream of Celery Soup

Ingredients

3 quarts chicken stock

3 pounds celery

coarsely chopped

½ pound carrots

julienned

½ pound onions

chopped

1 cup all-purpose flour

1 tablespoon salt

1 teaspoon ground white pepper

3 quarts hot milk

1 cup margarine

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Directions

Step 1

Pour the chicken stock into a large pot and bring to a boil. Add the celery carrots and onion to the pot.

Step 2

Whisk together the flour salt pepper and milk; add to the pot along with the margarine.

Step 3

Boil for 10 minutes then strain out the vegetables by pouring through a sieve or if the vegetables are large enough a colander may be used.

Nutritional Information

Cream of Celery Soup

Servings Per Recipe:32

Calories: 126.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 10.3g 3%

Dietary Fiber: 1.1g 4%

Sugars: 5.8g

Fat: 7.8g 12%

Saturated Fat: 2.2g 11%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 1821.4IU 36%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.3mg 4%

Folate: 29.5mcg 7%

Calcium: 133.3mg 13%

Iron: 0.4mg 2%

Magnesium: 17.3mg 6%

Potassium: 285.3mg 8%

Sodium: 615.3mg 25%

Thiamin: 0.1mg 9%

Calories From Fat: 70

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.