Cranberry Salad II

Recipesfull introduces to you: Fruit Salad Recipes. (Cranberry Salad II). A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Brief

Prep 10 mins

Additional: 50 mins

Total: 1hr

Servings: 7

Yield: 6 - 8 servings

Cranberry Salad II

Ingredients

2 cups cranberries

1 large orange

1 cup white sugar

1 cup finely chopped walnuts

1 cup chopped celery

1 cup crushed pineapple

drained

1 (3 ounce) package raspberry flavored Jell-O® mix

2 cups hot water

Fourth of July Salad

Salad

Directions

Step 1

Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts celery and pineapple. Mix with prepared gelatin and chill.

Nutritional Information

Cranberry Salad II

Servings Per Recipe:7

Calories: 315.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 54.5g 18%

Dietary Fiber: 3.7g 15%

Sugars: 48.7g

Fat: 11g 17%

Saturated Fat: 1g 5%

Vitamin A Iu: 172.4IU 3%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 10%

Vitamin C: 22.4mg 37%

Folate: 32.6mcg 8%

Calcium: 43.8mg 4%

Iron: 0.7mg 4%

Magnesium: 38.7mg 14%

Potassium: 239.2mg 7%

Sodium: 60.7mg 2%

Thiamin: 0.1mg 13%

Calories From Fat: 99.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.