Throw Together Mexican Casserole

Recipesfull introduces to you: Leftover Recipes. (Throw Together Mexican Casserole). Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Throw Together Mexican Casserole

Ingredients

1 pound ground beef

1 (15 ounce) can sweet corn

drained

1 cup mild

chunky salsa

¼ cup sliced black olives

3 ½ cups cooked egg noodles

1 (15.25 ounce) can kidney beans

drained and rinsed

¼ cup taco sauce

1 (1.25 ounce) package taco seasoning mix

½ cup tomato sauce

Tips

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a skillet over medium heat cook the ground beef until evenly brown; drain.

Step 3

In a 9x13 inch baking dish combine the beef corn salsa olives cooked noodles beans taco sauce seasoning mix and tomato sauce.

Step 4

Bake in the preheated oven for 1/2 hour or until cooked through.

Nutritional Information

Throw Together Mexican Casserole

Servings Per Recipe:4

Calories: 663.5

% Daily Value *

Protein: 34.4g 69%

Carbohydrates: 84.7g 27%

Dietary Fiber: 12g 48%

Sugars: 8.5g

Fat: 21.8g 34%

Saturated Fat: 7.4g 37%

Cholesterol: 108.7mg 36%

Vitamin A Iu: 408.1IU 8%

Niacin Equivalents: 12.3mg 94%

Vitamin B6: 0.5mg 29%

Vitamin C: 4.2mg 7%

Folate: 175.8mcg 44%

Calcium: 92mg 9%

Iron: 7.1mg 39%

Magnesium: 71.9mg 26%

Potassium: 662.4mg 19%

Sodium: 1960.2mg 78%

Thiamin: 0.5mg 48%

Calories From Fat: 196.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.