Cold Cherry Soup

Recipesfull introduces to you: More Soup Recipes. (Cold Cherry Soup). Try this one in the summer. If you like cherries, you will like this.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 30 mins

Total: 40 mins

Servings: 3

Yield: 3 servings

Cold Cherry Soup

Ingredients

1 (16 ounce) can pitted sour red pie cherries

1 ½ teaspoons cornstarch

½ cup cold water

1 tablespoon white sugar

2 tablespoons lemon juice

1 cup sour cream

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Directions

Step 1

Drain the canned cherries; place liquid in medium saucepan and set cherries aside.

Step 2

In a small mixing bowl combine cornstarch and cold water; mix well. Whisk cornstarch into cherry liquid. Heat to boiling point and boil for 5 minutes stirring constantly.

Step 3

Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.

Nutritional Information

Cold Cherry Soup

Servings Per Recipe:3

Calories: 241.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 22.9g 7%

Dietary Fiber: 1.7g 7%

Sugars: 15.9g

Fat: 16.2g 25%

Saturated Fat: 10g 50%

Cholesterol: 33.7mg 11%

Vitamin A Iu: 1624.8IU 33%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.4mg 14%

Folate: 21.7mcg 5%

Calcium: 107.3mg 11%

Iron: 2.1mg 12%

Magnesium: 18.4mg 7%

Potassium: 269.7mg 8%

Sodium: 52.5mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 146

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.