Coconut Pecan Frosting I

Frosting and Icing - Dessert

Traditional frosting and filling for German Chocolate cake.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 15 mins

Total: 35 mins

Servings: 12

Yield: 1 cake's filling and frosting

Coconut Pecan Frosting I

Ingredients

1 (14 ounce) can sweetened condensed milk

3 egg yolks

½ cup butter

1 ⅓ cups flaked coconut

1 cup chopped pecans

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a heavy 2 quart saucepan over medium heat cook the condensed milk egg yolks and butter 10 minutes stirring constantly until bubbly. Remove from heat and stir in the coconut pecans and vanilla.

Step 2

Allow to cool for 15 minutes before spreading on cake.

Nutritional Information

Coconut Pecan Frosting I

Servings Per Recipe:12

Calories: 287.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 23.5g 8%

Dietary Fiber: 1.7g 7%

Sugars: 21.2g

Fat: 20.5g 32%

Saturated Fat: 9.8g 49%

Cholesterol: 82.7mg 28%

Vitamin A Iu: 388.5IU 8%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.9mg 2%

Folate: 12.2mcg 3%

Calcium: 107.7mg 11%

Iron: 0.5mg 3%

Magnesium: 24.1mg 9%

Potassium: 195.4mg 6%

Sodium: 121.4mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 184.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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