Coconut Cream Pie II

Recipesfull introduces to you: Pie Recipes. (Coconut Cream Pie II). This is one of our very favorite pies.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 6hrs

Total: 7hrs

Servings: 8

Yield: 1 9-inch pie

Coconut Cream Pie II

Ingredients

1 ½ cups vanilla wafer crumbs

⅓ cup butter

melted

1 (.25 ounce) package unflavored gelatin

⅓ cup cold milk

3 egg yolks

⅔ cup white sugar

1 cup hot milk

½ teaspoon almond extract

3 egg whites

1 cup heavy cream

whipped

1 ½ cups fresh shredded coconut

1 tablespoon fresh shredded coconut

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together wafer crumbs and melted butter. Press mixture firmly into bottom and sides of a 9-inch pie pan. Bake in preheated oven for 7 minutes. Remove and allow to cool.

Step 3

Dissolve gelatin in cold milk and set aside to soften.

Step 4

Beat egg yolks and sugar together then slowly pour in hot milk while whisking constantly. Cook over medium heat stirring constantly until mixture coats a spoon. Remove from heat then stir in gelatin followed by almond extract. Chill.

Step 5

Beat egg whites until stiff. Fold egg whites whipped cream and coconut into chilled custard. Pour into pie shell and sprinkle with additional coconut. Chill 6 hours or overnight before serving.

Nutritional Information

Coconut Cream Pie II

Servings Per Recipe:8

Calories: 499.7

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 46.1g 15%

Dietary Fiber: 2.1g 8%

Sugars: 19.7g

Fat: 32.9g 51%

Saturated Fat: 19.1g 96%

Cholesterol: 141.2mg 47%

Vitamin A Iu: 840.7IU 17%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 31.9mcg 8%

Calcium: 89.4mg 9%

Iron: 1.3mg 7%

Magnesium: 17.7mg 6%

Potassium: 205mg 6%

Sodium: 214.4mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 296.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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