Amazing Peanut Butter Cup Biscotti

Preheat oven to 350 degrees F (175 degrees C).

Line 2 baking sheets with parchment paper.

Mix the milk and vanilla extract together in a small bowl; set aside.

Combine the flour and baking powder in a separate bowl.

Beat the peanut butter brown sugar and white sugar with an electric mixer in a large bowl until smooth.

Add the eggs one at a time allowing each egg to blend into the peanut butter mixture before adding the next.

Pour in the flour mixture alternately with the milk mixing until just incorporated.

Fold in the peanut butter chips; mixing just enough to evenly combine.

Divide the dough into 4 equal parts.

Roll each section into a 4x5-inch rectangle about 1/2-inch thick.