Clone of a Cinnabon

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface cover and let rest for 10 minutes. In a small bowl combine brown sugar and cinnamon.

Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled about 30 minutes. Meanwhile preheat oven to 400 degrees F (200 degrees C).

Bake rolls in preheated oven until golden brown about 15 minutes. While rolls are baking beat together cream cheese 1/4 cup butter confectioners' sugar vanilla extract and salt. Spread frosting on warm rolls before serving.