Classic Pasta Salad

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite about 8 minutes. Strain pasta and run it under cold water to stop the cooking process; you don't want it to be mushy. Drain and transfer to a large bowl.

Add salad dressing pepperoni salami Cheddar cheese Monterey Jack cheese feta cheese black olives cherry tomatoes cucumber and red onion to the pasta; toss to combine.

Cover and let sit in the refrigerator for at least 1 hour before serving.