Chocolate Date Cake I

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Date Cake I). My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 24

Yield: 1 9x13 inch pan

Chocolate Date Cake I

Ingredients

1 cup dates

pitted and chopped

1 cup boiling water

1 ¾ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

3 teaspoons unsweetened cocoa powder

1 cup white sugar

½ cup butter

2 eggs

½ cup chopped walnuts

1 cup semisweet chocolate chips

divided

Chocolate Fudge Buttercream Frosting

Dessert

Directions

Step 1

In a small bowl combine dates with boiling water. Set aside to cool.

Step 2

Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 3

In a medium bowl mix flour soda salt and cocoa. Set aside.

Step 4

Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.

Step 5

Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.

Step 6

Bake in preheated oven for 45 to 60 minutes or until toothpick inserted into middle of cake comes out clean.

Nutritional Information

Chocolate Date Cake I

Servings Per Recipe:24

Calories: 172.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.4g 6%

Sugars: 16.1g

Fat: 8.1g 12%

Saturated Fat: 4g 20%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 139.6IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 23.3mcg 6%

Calcium: 12.4mg 1%

Iron: 0.9mg 5%

Magnesium: 18.4mg 7%

Potassium: 96.8mg 3%

Sodium: 111.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 72.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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