Chocolate Cherry Slow Cooker Cake

Recipesfull introduces to you: Slow Cooker Recipes. (Chocolate Cherry Slow Cooker Cake). This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 8 servings

Chocolate Cherry Slow Cooker Cake

Ingredients

1 (18.25 ounce) box red velvet cake mix

2 eggs

½ cup water

½ cup sour cream

1 (3.9 ounce) package instant chocolate fudge pudding mix

1 (21 ounce) can cherry pie filling

1 cup semisweet chocolate chips

Elaine's Sweet and Tangy Loose Beef BBQ

Tips

Directions

Step 1

Grease the crock of your slow cooker.

Step 2

Blend cake mix eggs water sour cream and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.

Step 3

Cook on Low until set in the middle about 4 hours.

Nutritional Information

Chocolate Cherry Slow Cooker Cake

Servings Per Recipe:8

Calories: 557.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 99.5g 32%

Dietary Fiber: 3.7g 15%

Sugars: 20.8g

Fat: 16.9g 26%

Saturated Fat: 8.4g 42%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 306.5IU 6%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.8mg 5%

Folate: 13.6mcg 3%

Calcium: 40.3mg 4%

Iron: 1.2mg 7%

Magnesium: 38.7mg 14%

Potassium: 224.6mg 6%

Sodium: 628.1mg 25%

Calories From Fat: 152

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.