Chinese Stir-Fried Egg and Tomato

Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set about 10 seconds. Immediately scrape eggs into a bowl.

Add tomatoes to the skillet. Saute stirring occasionally until juices are released and tomatoes are slightly wilted about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook stirring occasionally until eggs are set 2 to 3 minutes.