Chickpea Macaroni Salad

Bring a medium saucepan of lightly salted water to a boil. Add macaroni and cook 8 to 10 minutes or until al dente. Rinse under cold water to chill and drain.

Meanwhile combine the chickpeas tomatoes onion garlic feta cheese olives salt pepper olive oil and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.

Mix macaroni with chickpea mixture. Cover and refrigerate for at least 30 minutes to blend flavors.