Chicken with Mustard Sauce

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken with Mustard Sauce). Simple, delicious, and the mustard sauce makes it a nice change.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chicken with Mustard Sauce

Ingredients

⅓ cup all-purpose flour

½ teaspoon salt

¼ teaspoon black pepper

4 skinless

boneless chicken breast halves

cubed

½ cup butter

1 shallot

chopped

½ cup dry vermouth

½ cup chicken broth

2 tablespoons Dijon mustard

2 tablespoons stone ground mustard

¼ cup heavy cream

1 teaspoon chopped fresh parsley

1 lemon

juice and pulp

Meat and Poultry

Directions

Step 1

In a large resealable plastic bag mix flour salt and pepper. Place cubed chicken in the bag and shake to coat.

Step 2

Melt butter in a medium skillet over medium heat and saute the chicken until browned. Remove chicken from the skillet and set aside.

Step 3

Stir shallot into the skillet and saute until tender. Mix in vermouth chicken broth Dijon mustard and stone ground mustard.

Step 4

Return chicken to the skillet and blend in the heavy cream. Cover reduce heat and simmer about 15 minutes until the vermouth mixture has thickened. Mix in parsley lemon juice and lemon pulp just before serving.

Nutritional Information

Chicken with Mustard Sauce

Servings Per Recipe:4

Calories: 506.4

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 20.9g 7%

Dietary Fiber: 2.6g 10%

Sugars: 3.4g

Fat: 30.3g 47%

Saturated Fat: 18.4g 92%

Cholesterol: 149.8mg 50%

Vitamin A Iu: 1136.1IU 23%

Niacin Equivalents: 19.7mg 152%

Vitamin B6: 0.7mg 46%

Vitamin C: 23.8mg 40%

Folate: 31.9mcg 8%

Calcium: 65mg 7%

Iron: 2mg 11%

Magnesium: 52.4mg 19%

Potassium: 448mg 13%

Sodium: 848.6mg 34%

Thiamin: 0.2mg 19%

Calories From Fat: 272.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.