Barbeque Bacon Chicken Bake

Recipesfull introduces to you: Chicken Breast Recipes. (Barbeque Bacon Chicken Bake). Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Barbeque Bacon Chicken Bake

Ingredients

cooking spray

8 slices bacon

4 skinless

boneless chicken breast halves

¾ cup barbeque sauce (such as Cattlemen's® or Jack Daniel's®)

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Cook bacon in a skillet over medium heat until the edges begin to crisp about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.

Step 3

Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear the chicken is no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C) 10 to 15 more minutes.

Nutritional Information

Barbeque Bacon Chicken Bake

Servings Per Recipe:4

Calories: 284.4

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.3g 1%

Sugars: 12.2g

Fat: 10.1g 16%

Saturated Fat: 3.2g 16%

Cholesterol: 78.6mg 26%

Vitamin A Iu: 131.3IU 3%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.3mg 1%

Folate: 3.6mcg 1%

Calcium: 17.5mg 2%

Iron: 1mg 6%

Magnesium: 29.9mg 11%

Potassium: 342.7mg 10%

Sodium: 994mg 40%

Thiamin: 0.2mg 17%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.