Bacon and Blue Cheese Burgers

Recipesfull introduces to you: Pork Recipes. (Bacon and Blue Cheese Burgers). Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 12

Yield: 12 burgers

Bacon and Blue Cheese Burgers

Ingredients

3 pounds lean ground beef

½ cup minced fresh chives

1 tablespoon steak sauce

1 ½ teaspoons salt

1 teaspoon coarsely ground black pepper

1 teaspoon dry mustard

¾ teaspoon Worcestershire sauce

¼ teaspoon hot pepper sauce

12 hamburger rolls

split

12 slices cooked bacon

4 ounces blue cheese

Roast Adobo Pork Loin

Meat and Poultry

Directions

Step 1

Mix ground beef chives steak sauce salt pepper mustard Worcestershire sauce and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Form beef mixture into 12 patties.

Step 4

Cook the patties until they are firm hot in the center and just turning from pink to grey about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.

Nutritional Information

Bacon and Blue Cheese Burgers

Servings Per Recipe:12

Calories: 426.2

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1.3g 5%

Sugars: 0.1g

Fat: 22.7g 35%

Saturated Fat: 9g 45%

Cholesterol: 91.5mg 31%

Vitamin A Iu: 175.5IU 4%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.6mg 3%

Folate: 54.5mcg 14%

Calcium: 123.2mg 12%

Iron: 3.6mg 20%

Magnesium: 33.3mg 12%

Potassium: 419mg 12%

Sodium: 968mg 39%

Thiamin: 0.3mg 32%

Calories From Fat: 204.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.