Swiss Enchiladas

Recipesfull introduces to you: Enchilada Recipes. (Swiss Enchiladas). My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Swiss Enchiladas

Ingredients

2 cups chopped

cooked chicken

½ (4 ounce) can chopped green chilies

1 (7 ounce) can prepared green chile salsa

½ teaspoon salt

2 cups whipping cream

oil for frying

12 corn tortillas

1 ½ cups shredded Monterey Jack cheese

Carne Asada Enchiladas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl mix together chicken chilies and salsa.

Step 3

In a wide shallow dish stir together salt and whipping cream.

Step 4

Heat oil in a large heavy skillet over medium-high heat. Fry each tortilla for a few seconds until it blisters and immediately dip into cream and salt.

Step 5

Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas and sprinkle with cheese.

Step 6

Bake uncovered in a preheated oven until cheese has melted about 15 to 20 minutes.

Nutritional Information

Swiss Enchiladas

Servings Per Recipe:6

Calories: 640.3

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 28.3g 9%

Dietary Fiber: 4g 16%

Sugars: 2.1g

Fat: 48.9g 75%

Saturated Fat: 26g 130%

Cholesterol: 170.2mg 57%

Vitamin A Iu: 1519.9IU 30%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 17%

Vitamin C: 9.5mg 16%

Folate: 14.1mcg 4%

Calcium: 333.8mg 33%

Iron: 1.5mg 8%

Magnesium: 60.8mg 22%

Potassium: 274.1mg 8%

Sodium: 663.4mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 440.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.