Chicken a la Charlie

Chicken Breast - Meat and Poultry

Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve over rice or noodles, if desired.

Brief

Servings: 8

Yield: 8 servings

Chicken a la Charlie

Ingredients

8 skinless

boneless chicken breast halves

½ teaspoon garlic powder

salt and pepper to taste

½ teaspoon poultry seasoning

1 cup sour cream

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ cup white wine

1 onion

chopped

1 cup fresh sliced mushrooms

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder salt pepper and poultry seasoning.

Step 3

In a large bowl combine the sour cream cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.

Step 4

Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.

Nutritional Information

Chicken a la Charlie

Servings Per Recipe:8

Calories: 285.5

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.8g

Fat: 12g 18%

Saturated Fat: 5.3g 26%

Cholesterol: 84.1mg 28%

Vitamin A Iu: 293.8IU 6%

Niacin Equivalents: 19.8mg 153%

Vitamin B6: 0.7mg 44%

Vitamin C: 3mg 5%

Folate: 13.8mcg 3%

Calcium: 62.7mg 6%

Iron: 1.9mg 10%

Magnesium: 44mg 16%

Potassium: 451.6mg 13%

Sodium: 589.8mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 107.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.