Chewy Peanut Butter Chocolate Chip Cookies

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl cream together the butter peanut butter brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the corn syrup water and vanilla. Combine the flour baking soda and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.

Bake for 12 to 14 minutes in the preheated oven or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.