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A quick chocolate pie crust to make with chocolate graham crackers.
Prep 10 mins Cook: 10 mins Additional: 30 mins Total: 50 mins Servings: 8 Yield: 1 pie crust
Chocolate Graham Crust
1 cup chocolate graham crackers
¼ cup white sugar
⅛ teaspoon ground cinnamon
¼ cup butter
Dessert Step 1 Preheat the oven to 375 degrees F (190 degrees C). Step 2 Crumble graham crackers in a food processor with sugar and cinnamon. Step 3 Place butter in a microwave-safe bowl and melt in a microwave oven about 1 minute. Add to the mixture in the food processor and blend until combined into the dough. Step 4 Roll dough out into a crust and place into a pie plate. Step 5 Bake in the preheated oven for 7 minutes. Let cool completely before filling about 30 minutes.
Servings Per Recipe:8 Calories: 103.3 % Daily Value * Protein: 0.5g 1% Carbohydrates: 11.4g 4% Sugars: 8.1g Fat: 6.5g 10% Saturated Fat: 3.6g 18% Cholesterol: 15.3mg 5% Vitamin A Iu: 177.4IU 4% Folate: 0.2mcg Calcium: 2.1mg Iron: 0.3mg 1% Magnesium: 0.2mg Potassium: 9mg Sodium: 92.4mg 4% Calories From Fat: 58.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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