Mandelmakronen (Almond Meringues)

Cookie - Dessert

These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with only 4 ingredients and taste delicious. Try one to make sure it is baked all the way through, as it can be hard to tell. In Germany they are baked on backoblaten, little round wafers (there are gluten-free ones), but you can bake them directly on parchment paper as well. Store in an airtight container for up to 2 weeks.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 48

Yield: 48 cookies

Mandelmakronen (Almond Meringues)

Ingredients

4 egg whites

1 cup white sugar

1 ½ cups almond flour

or more as needed

¼ teaspoon ground cinnamon

D'Amaretti Biscotti

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Beat egg whites in a glass metal or ceramic bowl until stiff peaks form. Gradually add sugar 1 teaspoon at a time while continuing to beat at high speed. Combine ground almonds and cinnamon in a bowl and fold into the egg white mixture with a spatula. Add more ground almonds if mixture is too runny.

Step 3

Use 2 teaspoons to place little mounds of almond mixture 2 inches apart onto the prepared baking sheets.

Step 4

Bake in the preheated oven until lightly browned and baked through 15 to 20 minutes. Carefully remove from baking sheets and cool on wire racks.

Nutritional Information

Mandelmakronen (Almond Meringues)

Servings Per Recipe:48

Calories: 40.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 4.3g

Fat: 1.9g 3%

Saturated Fat: 0.2g 1%

Niacin Equivalents: 0.1mg

Folate: 0.1mcg

Calcium: 0.4mg

Magnesium: 0.3mg

Potassium: 4.7mg

Sodium: 4.6mg

Calories From Fat: 17.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like