Cheesy Poppy Seed Bread

Cinco de Mayo - Appetizer and Snack

Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Cheesy Poppy Seed Bread

Ingredients

1 round loaf sourdough bread

1 pound Swiss cheese

sliced

1 bunch green onions

thinly sliced

½ cup butter

melted

1 tablespoon poppy seeds

1 teaspoon celery salt

Jewel's Watermelon Margaritas

Appetizer and Snack

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Cover a baking sheet with a layer of aluminum foil.

Step 2

Without cutting through the bottom of the bread deeply score the bread into 1 inch squares. Place the bread on the prepared baking sheet. Tuck the sliced Swiss cheese into the cuts making sure to get into each score mark. Evenly sprinkle the green onions over the cheese tucking some down into the cuts.

Step 3

Stir together the melted butter poppy seeds and celery salt. Spoon the butter mixture evenly over the stuffed bread. Cover the loaf with another sheet of aluminum foil.

Step 4

Bake in the preheated oven until the cheese is melted and the bread is hot about 1 hour.

Nutritional Information

Cheesy Poppy Seed Bread

Servings Per Recipe:16

Calories: 246.7

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 18.7g 6%

Dietary Fiber: 1.1g 4%

Sugars: 1.5g

Fat: 14.3g 22%

Saturated Fat: 8.8g 44%

Cholesterol: 41mg 14%

Vitamin A Iu: 549.9IU 11%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.7mg 5%

Folate: 53.2mcg 13%

Calcium: 254.2mg 25%

Iron: 1.4mg 8%

Magnesium: 23.5mg 8%

Potassium: 102.7mg 3%

Sodium: 374.1mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 129

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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