Buffalo Ranch Deviled Eggs

Recipesfull introduces to you: Deviled Egg Recipes. (Buffalo Ranch Deviled Eggs). My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 12

Yield: 12 deviled eggs

Buffalo Ranch Deviled Eggs

Ingredients

6 eggs

¼ cup ranch salad dressing

1 teaspoon hot Buffalo wing sauce

or to taste

1 pinch cayenne pepper

or to taste

1 stalk celery

Salsa Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

Step 3

Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.

Nutritional Information

Buffalo Ranch Deviled Eggs

Servings Per Recipe:12

Calories: 61.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 5.1g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 94.4mg 32%

Vitamin A Iu: 145.5IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 13mcg 3%

Calcium: 16mg 2%

Iron: 0.5mg 3%

Magnesium: 3.4mg 1%

Potassium: 44.9mg 1%

Sodium: 97mg 4%

Calories From Fat: 45.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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