Chard Lentil Soup, Lebanese-Style

Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften 8 to 10 minutes. Add chard; continue cooking until wilted about 5 minutes.

Add potatoes to the boiling water reduce heat to medium-low cover the pot and cook until the potatoes are completely cooked about 12 minutes.

Mix lemon juice crushed garlic and salt together in a bowl; add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.